2016 アルマヴィーヴァ アルマヴィーヴァ
予想される飲み頃：2018 - 2032
he 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmen?re, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The ?levage was shortened to 16 months, and they decreased the percentage of new French barrels used?down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. Its young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017.
(Mid-September New Releases, The Wine Advocate 7th Sep 2018)
キーワード：ワイン The Wine KATSUDA 勝田商店 勝田ワイン ワイン勝田 ワインセラー勝田 ワインセラーカツダ ワインカツダ