| 解説 | パーカーポイント: 94点
予想される飲み頃：2020 - 2040
Medium brick in color with a touch of brown, the 1986 Ducru-Beaucaillou reveals growing notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffles and charcuterie plus hints of old leather sofa and fallen leaves. Medium to full-bodied, the palate has quite a powerful structure with firm, chewy tannins and bold freshness supporting the muscular, dried berries flavors, finishing long with a dried mint kick.
(August 2020 Week 2, The Wine Advocate, 14th Aug 2020)
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