| 解説 | パーカーポイント: 90+点
予想される飲み頃：2020 - 2040
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.
(Interim End of March 2017, The Wine Advocate, 1st Apr 2017)
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