| 解説 | ワインスペクテーター: 94点
予想される飲み頃：2018 - 2029
A creamy texture sets the stage for Bourbon, toast, butter and baking spice aromas and flavors. A core of lemon and apple should emerge once all the components become better integrated. Brisk acidity ensures the long finish. Best from 2018 through 2029. 7 cases imported.
(Wine Spectator, Issue: Web Only - 2016)
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