| 解説 |
パーカーポイント: 96点
予想される飲み頃：2021 - 2045
The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Ech?zeaux. It is clearly the elder brother of the 2013 Roman?e-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Roman?e-Saint-Vivant). As with all the domaines wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016.
(223, The Wine Advocate, 4th Mar 2016)
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