| 解説 | パーカーポイント: 93点
予想される飲み頃：2020 - 2030
The 2014 Blanc de Blancs Heintz Vineyard (100% Chardonnay) was made using the traditional method and spent 12 months in barrel and 40 months on tirage, with two grams per liter dosage. It was disgorged in November of 2018. It has a rich, autolytic nose of baked brie, brioche and mushroom pastry with baked apples, dried hay, honeyed hazelnuts and hints of lemon cream. Medium-bodied, it has a good core of savory fruit with finely beaded mousse, juicy acidity and a long, savory finish. This has lots of life ahead. Less than 150 cases were made.
(December 2019 Week 3, The Wine Advocate, 20th Dec 2019)
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