解説 | ワインスペクテーター: 96点 予想される飲み頃:2025 - 2047
Aromas of black currant, blueberry, violet, iodine and bacon fat mingle in this intense, delineated red. There is still a tussle between its supple, silky side and the dense, refined tannins that flex their muscles on the finish. This should be really rocking in 6-10 years. Best from 2025 through 2047.? (Wine Spectator, Issue: May 31, 2021)
|
---|