予想される飲み頃：2014 - 2029
Vibrant notes of freshly sauteed porcini mushrooms, roasted meats, Asian plum sauce, black currants and forest floor aromas jump from the glass of this wonderful, still surprisingly young and vibrant Pinot Noir. The last time I tasted the 1997 professionally was in August, 2002, when I thought the wine had closed down considerably. That is no longer the case. Currently strutting its stuff, it appears to be in late adolescence with another 10-15 years of life ahead of it.
(213, The Wine Advocate 26th Jun 2014)