| 解説 | パーカーポイント: 88点
予想される飲み頃：2015 - 2020
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2003 Clos de Tart Grand Cru is deep in color. The nose reflects the warm summer...to a degree. Sappy black fruit, a hint of licorice and balsamic, it is a little withdrawn to my surprise and despite rigorous aeration. The palate is rich and exotic, plenty of licorice in the mouth, quite gamey and very spicy towards the finish. In the context of this vertical tasting, it does not articulate the terroir in this vintage, despite Sylvain's best efforts - a grand cru that burned brightly in its youth, but eventually succumbed to imprint of that growing season.
(221, The Wine Advocate, 30th Oct 2015)
|
|---|
