A stunning display of fruit, with a seamless and beguiling show of acai, raspberry, plum and blackberry puree notes gliding through in lockstep. Light anise, black tea and incense elements weave around while the finish is pulled along by a mouthwatering combo of shiso leaf and iron details, with the fruit easily keeping pace. Approachable now because of the fruit, but this will cellar well for some time. Drink now through 2040. 35 cases imported.
(Wine Spectator, Issue Sep 30, 2019)