【パーカーポイント 96+点】
セーニャ 2017 Sena チリ 赤ワイン

商品番号 2002-1-104
[ 1,100 ポイント進呈 ]
クール便対応可能
販売価格 ¥ 22,000 税込
メンバー価格 ¥ 14,800 税込
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生産者
セーニャ
Sena
ヴィンテージ
2017
容量
750ml
解説
パーカーポイント: 96+点
予想される飲み頃:2020 - 2030

They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. They produced 120,000 bottles of this. It was bottled in February and March 2019. Just for the record, the varietal breakdown is 52% Cabernet Sauvignon, 15% Malbec, 15% Carmenère, 10% Cabernet Franc and 8% Petit Verdot, reflecting a good year for Carmenère and Cabernet Franc.
(The Wine Advocate, Feb 29, 2020)

チリのアイコンワイン

セーニャ Sena

セーニャは95年にチリで初の国際的なジョイントヴェンチャーとしてスタート。最初から世界に通用するボルドースタイルのアイコンワインを目指しました。乾燥した地中海性気候ですが、フンボルト海流から生じる冷気、アンデス山脈から吹き下ろす風が昼夜の寒暖差をもたらします。雨が降らないので収穫を待つことができ、長いハングタイムから複雑な香味が生まれます。斜面上部は火山岩、中部は崩落質、下部はラブコ川の運んだ沖積土壌で、斜面の向きは多様です。コンサルタントのアラン・ヨークを招いて、2005年からバイオダイナミックスに取り組んでいます。


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